It was our first visit to Chang Korean BBQ Restaurant. We had marinated prime rib, BBQ chicken thigh and Beef broth buckwheat cold noodle. Accompanying them were colourful array of complimentary banchan (Korean side dishes) that consist of protein, vegetables and seafood. The food was tasty, service was good (except for the one who took our order who seemed impatient, soft-spoken and didn't understand us). We had to pay a premium for the meal.
After our dinner, we proceeded to PS Cafe for our dessert and to enjoy the rustic outdoor ambiance. We shared a huge white chocolate coffee cake with mashmallows in between and ice cream on the side. It was sinfully delicious!
On the 22nd itself, we had to attend VOP practise for the performance on Friday, so there was no celebration. But I have had his favourite cheesecake delivered to the office so he could share the special day with his colleagues. :)
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