Fine Dining

Last night, we had a nice European-Asian dinner at Ember Restaurant located in boutique Hotel 1929 at Keong Saik Rd. We had to make reservations one day in advance as it is usually full house.

For appetizer, we ordered crispy tofu with mushroom and foie gras sauce, and pan roasted scallops with vegetable. Love the tofu! Our main course were marinated cod with black miso and herbed potatoes, and roasted lambloin with sauteed baby spinach, fleur de sel. I had the cod which was very nicely marinated and pan fried on the outside. Dessert was a warm banana tart with homemade lavender ice cream. The ice-cream was exquisite. It's a MUST TRY!

The price is considered to be reasonable for such fine cuisine. The dinner was delicious and perfect for special occasion :)