Pat hosted dinner this time. We were pleasantly surprised by the elegant table setting she has prepared. There were fresh flowers, tealight candles and wine glasses. For dinner, we had delicious home-made cream of mushroom soup, honey roast chicken wings, veg salad, mushrooms tossed with garlic and olive oil, beef with mozeralla cheese pasta, and Cabernet Sauvignon for our drink. Chris made and decorated the interesting soya dessert.
Thursday, December 20, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment