Beancurd

After picking Sam up from St Andrew's Cathedral last night, we headed to the 'original' Rochor Beancurd stall near Selegie Road. Surprisingly the shop was very packed despite the late hour and we had much difficulty getting parking.

The rival sibling's beancurd stall was just next door but saw fewer patrons. As for me, I don't think I could differentiate the taste as I am not a food connoisseur. The beancurd we had was smooth and light, the yutiao not too oily but the egg tart a little too heavy. But since it's the more popular of the two shops, we went with the crowd :p