Seafood!

Got to eat a big feast last Thursday with 3 other colleagues and boss. We went to Owen Seafood Restaurant at Turf City for dinner. What's the special occasion? Well, just a dinner treat from those who received big bonus :)

There was just too much to eat, a King crab on top of the set meal. The set meal consists of crab cooked with salted egg, steam druken prawn, bamboo clam topped with lots of garlic, steamed bean curd with vegetable, Ee-fu Noodle, Bamboo Pith soup, man tou (toast bread) and dessert.

We had chosen the smallest King crab available. But the crab is so huge we have asked to cook them in different style, half chilli crab and half with salted egg. King crab has more meat than Alaskan crab. The pincers are gigantic, each is the size of a palm. Of course, the price of the King crab is also different. That crab alone costs $400+ after a 50% discount.

Boss also brought a bottle of white french wine. The wine definitely tastes different with a nice sumptuous meal. Boss also taught us lessons on wine appreciation, and encouraged us to collect red wines that will appreciate in value and taste.

Well, am thankful for the lovely treat. But... all the cholesterol means I have to work it all out!